Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Elements of Pizza: Unlocking the Secrets to World-Class Pies at HomeA follow-up to the James Beard and IACP award-winning book”Flour Water Salt Yeast,” featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In”The Elements of Pizza,” Forkish turns his …

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at HomeIn this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selectin…