The Drunken Botanist- The Plants That Create The World’s Great Drinks

The Drunken Botanist- The Plants That Create The World's Great DrinksThe Drunken Botanist Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and … Full description…

The Drunken Botanist: The Plants That Create the World’s Great Drinks

The Drunken Botanist: The Plants That Create the World's Great DrinksThis quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions….

The Drunken Botanist: The Plants That Create the World’s Great Drinks

The Drunken Botanist: The Plants That Create the World's Great DrinksEvery great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the most extraordinary and obscure plants have been ferm…

The Drunken Botanist

The Drunken BotanistSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and disti…

The Drunken Botanist: The Plants That Create the World’s Great Drinks by Stewart, Amy (2013) Hardcover

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The Drunken Botanist: The Plants That Create the World's Great Drinks by Stewart, Amy (2013) HardcoverSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and disti…

The Drunken Botanist: The Plants That Create the World’s Great Drinks: Written by Amy Stewart, 2013 Edition, (1st Edition) Publisher: Algonquin Books of Chapel Hill [Hardcover]

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The Drunken Botanist: The Plants That Create the World's Great Drinks: Written by Amy Stewart, 2013 Edition, (1st Edition) Publisher: Algonquin Books of Chapel Hill [Hardcover]Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and disti…

{ The Drunken Botanist: The Plants That Create the World’s Great DrinksAudio } Stewart, Amy ( Author ) Mar-19-2013 Audio

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{ The Drunken Botanist: The Plants That Create the World's Great DrinksAudio } Stewart, Amy ( Author ) Mar-19-2013 AudioSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and disti…

The Drunken Botanist: The Plants That Create the World’s Great Drinks

The Drunken Botanist: The Plants That Create the World's Great DrinksEvery great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi). Some of the most extraordinary and obscure plants have been fer…

The Drunken Botanist: The Plants That Create the World’s Great Drinks

Uncategorized

The Drunken Botanist: The Plants That Create the World's Great DrinksEvery great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi). Some of the most extraordinary and obscure plants have been fer…

Drunken Botanist: The Plants That Create the World’s Great Drinks

Drunken Botanist: The Plants That Create the World's Great DrinksEvery great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi). Some of the most extraordinary and obscure plants have been fer…