The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with BeerTransform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn’t think you need to wait until five o’clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse sel…

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jacquelyn Dodd (2013-11-29)

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The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jacquelyn Dodd (2013-11-29)Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn’t think you need to wait until five o’clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse sel…

American Craft Beer Cookbook, The

American Craft Beer Cookbook, TheThe American Craft Beer Cookbook The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Full description…

The Mezcal Experience: A Field Guide to the World’s Best Mezcals and Agave Spirits

The Mezcal Experience: A Field Guide to the World's Best Mezcals and Agave SpiritsThe American Craft Beer Cookbook The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Full description…

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and BreweriesThere’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.  The recipes were contributed by breweries, brewpubs and othe…

The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie

The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to ZombieThere’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.  The recipes were contributed by breweries, brewpubs and othe…

Distilled: From absinthe & brandy to gin & whisky, the world’s finest artisan spirits unearthed, explained & enjoyed

Distilled: From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyedThere’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.  The recipes were contributed by breweries, brewpubs and othe…

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite BreweriesThere’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.  The recipes were contributed by breweries, brewpubs and othe…

Bourbon & Beer

Bourbon & BeerCQ Products-Bourbon And Beer Cookbook. Bourbon and beer are both great to sip, but why stop there? Take your favorite drinks from the bar to the kitchen where a chug here and a glug-glug there will spike up the flavor and add a whole new level of deliciousness to recipes like tipsy fried pickles, berry bourbon lemonade, crocked clucker tacos, oven beer fries and bourbonated cheesecake. Just another great reason to always keep a bottle of each on …