Illustrated Step-By-Step Baking (DK Illustrated Cook Books)

Illustrated Step-By-Step Baking (DK Illustrated Cook Books)Learn the best ways to make your favorite baked goods. Chapters include quick breads, cookies, cakes, pies, breads, pastry, and more. An illustrated baking basics section and an ingredient and equipment shopping guide round out this comprehensive baking companion. Over 20 years of baking at Cook’s Illustrated Magazine is featured here….

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipesLearn the best ways to make your favorite baked goods. Chapters include quick breads, cookies, cakes, pies, breads, pastry, and more. An illustrated baking basics section and an ingredient and equipment shopping guide round out this comprehensive baking companion. Over 20 years of baking at Cook’s Illustrated Magazine is featured here….

200 Cakes & Bakes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

200 Cakes & Bakes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you’ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnu…

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook’s Illustrated Cookbooks)

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. …

The Kids-Did-It! Cookie Bookie: A (fun) cookie-baking cookbook for kids, illustrated by kids!: Volume 1

The Kids-Did-It! Cookie Bookie: A (fun) cookie-baking cookbook for kids, illustrated by kids!: Volume 1In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. …

The Best-Ever Step-by-Step Kid’s First Cookbook: Delicious Recipe Ideas for 5-12 Year Olds from Lunch Boxes and Picnics to Quick and Easy Meals, Sweet Treats, Desserts, Drinks and Party Food

The Best-Ever Step-by-Step Kid's First Cookbook: Delicious Recipe Ideas for 5-12 Year Olds from Lunch Boxes and Picnics to Quick and Easy Meals, Sweet Treats, Desserts, Drinks and Party FoodOpening with a guide to safety in the kitchen and the importance of a balanced diet, this book goes on to explain different cookery terms and equipment. There then follows an illustrated glossary of ingredients and instructions for simple techniques. Eight chapters of tantalizing treats include all the family favourites, from Chilli Cheese Nachos to Tropial Fruit Shake. Each dish is given a star rating to make choosing easy, and cooking and prepa…

Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted FoodMagazine

Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted FoodMagazineBaking demystified with 450 foolproof recipes from Cook’s Illustrated, America’s most trusted food magazine.The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trad…

The Ultimate Bread Machine Cookbook

The Ultimate Bread Machine CookbookBread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to mak…