The Complete Book of Icing, Frosting & Fondant Skills

The Complete Book of Icing, Frosting & Fondant SkillsCreating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, “The Complete Book of Icing & Frosting.” For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whe…

Mary’s Household Tips and Tricks: Your Guide to Happiness in the Home

Mary's Household Tips and Tricks: Your Guide to Happiness in the HomeEasy to use, practical and beautifully illustrated, Mary’s Household Tips & Tricks covers everything from Mary’s golden rules for baking to her favourite flowers for each season, from how to polish silver to whether tea should be poured before or after the milk.’This book is a collection of skills I’ve learnt for running a home. Gleaned from years of practical experience, along with all the hints that friends and family have imparted to me, I hop…

The Complete Photo Guide to Cake Decorating

The Complete Photo Guide to Cake DecoratingThis book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the tec…

The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates

The Complete Step-by-step Guide to Making Sweets, Candy & ChocolatesThis title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Wa…

The Complete Book of Baking

The Complete Book of BakingThis title features 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies shown step by step in over 850 photographs. It includes delectable recipes for every kind of bake, cake, bread, cookie and tempting teatime treat. It includes classic international specialities such as Italian Almond Biscotti, American Pumpkin Pie and English Scones. All techniques are explained, whether you are making a s…

Complete Book of Baking

Complete Book of BakingThis title features over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs. It offers over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low-fat recipes. It features a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to line tins, bake blind, make a lattice top f…

The Complete Book of Cake Decorating

The Complete Book of Cake DecoratingThis title features over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs. It offers over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low-fat recipes. It features a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to line tins, bake blind, make a lattice top f…