Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Patisserie at Home: Step-by-step recipes to help you master the art of French pastryHardCover. Pub Date :2013-04-11 Pages: 176 Language: English Publisher: Ryland Peters Small If youve ever dreamed of being able to conjure up the mouthwatering pastries youve enjoyed in a Parisian cake shop but thought it would be too hard. think again! Will Torrent is a rising star in the pastry world and in this. his first book. he aims to take the fear factor out of French patisserie. With step-by-step photography. a nononsense approach to the…

The Art of French Pastry by Jacquy Pfeiffer (2013-12-03)

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The Art of French Pastry by Jacquy Pfeiffer (2013-12-03)HardCover. Pub Date :2013-04-11 Pages: 176 Language: English Publisher: Ryland Peters Small If youve ever dreamed of being able to conjure up the mouthwatering pastries youve enjoyed in a Parisian cake shop but thought it would be too hard. think again! Will Torrent is a rising star in the pastry world and in this. his first book. he aims to take the fear factor out of French patisserie. With step-by-step photography. a nononsense approach to the…

The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry ArtsPresents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients….