Tartine Bread

Tartine BreadThis is a bread baker’s handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson’s legendary bread at home….

Tartine All Day: Modern Recipes for the Home Cook

Tartine All Day: Modern Recipes for the Home CookAn all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning…

Tartine Book No. 3: Modern Ancient Classic Whole

Tartine Book No. 3: Modern Ancient Classic WholeThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson’s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new t…

Tartine Bread

Tartine BreadFor the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan…

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and ConfectionsEvery once in a while, a cookbook comes along that instantly says “classic.” This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It’s no wonder there are lines out the door of Elisabeth and Chad’s acclaimed Tartine Bakery. It’s been written up in every magazine worth its sug…

Tartine by Elisabeth M. Prueitt (2006-08-24)

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Tartine by Elisabeth M. Prueitt (2006-08-24)Every once in a while, a cookbook comes along that instantly says “classic.” This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It’s no wonder there are lines out the door of Elisabeth and Chad’s acclaimed Tartine Bakery. It’s been written up in every magazine worth its sug…