Tartine Book No. 3: Modern Ancient Classic Whole

Tartine Book No. 3: Modern Ancient Classic WholeThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson’s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new t…

Tartine Book No. 3: Modern Ancient Classic Whole by Robertson, Chad (2013) Hardcover

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Tartine Book No. 3: Modern Ancient Classic Whole by Robertson, Chad (2013) HardcoverThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson’s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new t…

Baroque Violin Pieces, Book 2: Bk. 2 (Baroque Violin Pieces (ABRSM))

Baroque Violin Pieces, Book 2: Bk. 2 (Baroque Violin Pieces (ABRSM))Twenty-two pieces by Baroque composers edited by Richard Jones for the ABRSM. Includes works by Vivaldi, Corelli and Telemann.Includes these songs:Adagio (Sonata In A Op.1 No.9) [Tartini, Giuseppe]Adagio (Sonata In D Minor Op.5 No.3) [Degli Antoni, Pietro]Adagio (Sonata No.5 In G Minor) [Graun, Johann Gottlieb]Allegro (Sonata In D Op.1 No.10) [Piani, Giovanni Antonio]Allemanda (Suite No.13 In D) [Walther, Johann Jakob]Andantino (Sonatina No.3 In …