Tanoshii Ke-KI: Japanese-Style Baking for All Occasions

Tanoshii Ke-KI: Japanese-Style Baking for All OccasionsNoted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional…

Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

Tanoshii Ke-Ki: Japanese Style Baking for All OccassionsNoted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an addition…

Tanoshii Ke-ki: Japanese-style Baking for All Occasions by Chef Masataka Yamashita (2016-04-07)

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Tanoshii Ke-ki: Japanese-style Baking for All Occasions by Chef Masataka Yamashita (2016-04-07)Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an addition…