Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet“There’s no one better to offer instruction on how to use the most essential, versatile item in your kitchen.” – Grub StreetThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle…