Pizza: and Other Savory Pies

Pizza: and Other Savory PiesIf you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers lik…

Pizza: And other savory pies by Brigit Binns (2008-10-14)

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Pizza: And other savory pies by Brigit Binns (2008-10-14)If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers lik…

[ PIZZA: AND OTHER SAVORY PIES – GREENLIGHT ] By Binns, Brigit ( Author ) Oct- 2008 [ Hardcover ]

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[ PIZZA: AND OTHER SAVORY PIES - GREENLIGHT ] By Binns, Brigit ( Author ) Oct- 2008 [ Hardcover ]If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers lik…

Pizza and Other Savory Pies by Brigit Binns (2008) Paperback

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Pizza and Other Savory Pies by Brigit Binns (2008) PaperbackIf you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers lik…

Pizza and Other Savory Pies by Brigit Binns (2008-08-02)

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Pizza and Other Savory Pies by Brigit Binns (2008-08-02)If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers lik…

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries ReinventedThe definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to ne…