Pie it Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Pie it Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries ReinventedA “Ita??s a conundrum I cana??t understand. Someonea??s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruita??not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But ita??s just not done. You dona??t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God …

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado (2012-04-01)

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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado (2012-04-01)A “Ita??s a conundrum I cana??t understand. Someonea??s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruita??not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But ita??s just not done. You dona??t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God …

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries ReinventedThe definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to ne…

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Bullock-Prado, Gesine (2012) Hardcover

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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Bullock-Prado, Gesine (2012) HardcoverThe definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to ne…

By Gesine Bullock-Prado Pie it Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

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By Gesine Bullock-Prado Pie it Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries ReinventedThe definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to ne…