Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and GougeresEclairs are the next trendy dessert making a big splash–The Food Network called them the ‘next macaron’ and in ‘What’s Next for Food Trends in 2014,’ they suggested looking out for ‘Eclair ateliers; high-fashion Eclair; savoury Eclair; and flavour forward varieties…’In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery i…

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres by Charity Ferreira (2016-02-23)

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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres by Charity Ferreira (2016-02-23)Eclairs are the next trendy dessert making a big splash–The Food Network called them the ‘next macaron’ and in ‘What’s Next for Food Trends in 2014,’ they suggested looking out for ‘Eclair ateliers; high-fashion Eclair; savoury Eclair; and flavour forward varieties…’In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery i…

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and GougeresTaking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which …

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres by Charity Ferreira (2016-02-23)

Uncategorized

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres by Charity Ferreira (2016-02-23)Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which …