Making Dough: Recipes and Ratios for Perfect Pastries

Making Dough: Recipes and Ratios for Perfect PastriesPerfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!   With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats…

Making Dough: Recipes and Ratios for Perfect Pastries by Russell van Kraayenburg (2015-11-10)

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Making Dough: Recipes and Ratios for Perfect Pastries by Russell van Kraayenburg (2015-11-10)Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!   With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats…