Inventing the Pizzeria: A History of Pizza Making in Naples

Inventing the Pizzeria: A History of Pizza Making in NaplesPizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza make…

Inventing the Pizzeria: A History of Pizza Making in Naples

Inventing the Pizzeria: A History of Pizza Making in NaplesPizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza make…

Inventing the Pizzeria: A History of Pizza Making in Naples

Inventing the Pizzeria: A History of Pizza Making in NaplesPizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza make…

Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (2015-10-22)

Uncategorized

Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (2015-10-22)Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza make…

Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (2015-10-22)

Uncategorized

Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (2015-10-22)Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza make…

Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (2015-10-22)

Uncategorized

Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi (2015-10-22)Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza make…