Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own….

Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart (1998-10-01)

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Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart (1998-10-01)Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own….

Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdoug…

Crust & Crumb: Master Formulas for Serious Bread Bakers

Crust & Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdoug…

Crust and Crumb: Master Formulas for Serious Bread Bakers by Reinhart, Peter (2006) Paperback

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Crust and Crumb: Master Formulas for Serious Bread Bakers by Reinhart, Peter (2006) PaperbackDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdoug…