Crumb: The Baking Book

Crumb: The Baking BookCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. Fr…

Crumb: The Baking Book

Crumb: The Baking BookA major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old…

Crumb: A Baking Book

Crumb: A Baking BookA baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate thejoy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. “Crumb” presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Ch…

Jamie’s Food Tube: The Cake Book (Jamie Olivers Food Tube)

Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. “Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes”. (Jamie Oliver). As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries…

Sweet

SweetJamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. “Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes”. (Jamie Oliver). As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries…

The National Trust Book of Scones: Delicious Recipes and Odd Crumbs of History

The National Trust Book of Scones: Delicious Recipes and Odd Crumbs of HistoryJamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. “Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes”. (Jamie Oliver). As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries…

Mary Berry’s Absolute Favourites

Mary Berry's Absolute FavouritesWhat Can I Expect From This Book? This is the official tie-in to Mary’s new six-part BBC 2 TV series, where Mary reveals the secrets of her very favourite food. Featuring all the easy to cook foolproof recipes from the show, Mary introduces you to her favourite meals using ingredients from the farmers’ market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 delicious dishes offers yet more inspirational…

How to Cake It: A Cakebook

How to Cake It: A Cakebook21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelo…

Brilliant Bread

Brilliant BreadJames Morton was surely the people’s favourite to win 2012’s Great British Bake Off series – with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers’ hearts if not the trophy. James’s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often da…