Crumb: The Baking Book

Crumb: The Baking BookCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. Fr…

Crumb: The Baking Book

Crumb: The Baking BookA major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old…

Jamie’s Food Tube: The Cake Book (Jamie Olivers Food Tube)

Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. “Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes”. (Jamie Oliver). As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries…

The National Trust Book of Scones: Delicious Recipes and Odd Crumbs of History

The National Trust Book of Scones: Delicious Recipes and Odd Crumbs of HistoryJamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. “Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes”. (Jamie Oliver). As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries…

Crumb: A Baking Book

Crumb: A Baking BookA baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate thejoy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. “Crumb” presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Ch…

Sweet

SweetA baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate thejoy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. “Crumb” presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Ch…

Crumbs

CrumbsShe has a recipe up her sleeve for every occasion – for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends….

Brilliant Bread

Brilliant BreadJames Morton was surely the people’s favourite to win 2012’s Great British Bake Off series – with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers’ hearts if not the trophy. James’s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often da…

Mary Berry’s Baking Bible

Mary Berry's Baking BibleThis definitive collection from the undisputed queen of cakes brings together all of Mary Berry’s most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you’ll ever need. Mary’s easy-to-follow instructions an…