Bread: A Baker’s Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and RecipesAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary BreadAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence

A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellenceAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

Keto Bread Bakers Cookbook: Keto Bread Bakers Cookbook

Keto Bread Bakers Cookbook: Keto Bread Bakers CookbookAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

The Weekend Baker

The Weekend BakerAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

The Handmade Loaf: The book that started a baking revolution

The Handmade Loaf: The book that started a baking revolutionAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

Breaking Bread: A Baker’s Journey Home in 75 Recipes

Breaking Bread: A Baker's Journey Home in 75 RecipesAn updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a “revelation” when it first appeared in 2004, Jeffrey Hamelman’s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French brea…

A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence

A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellenceAccompanying the Channel 4 series, A Baker’s Life contains 100 of Paul Hollywood’s very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular G…

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best BakerBread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain’s best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants’ legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the c…

Slow Dough: Real Bread: Bakers’ Secrets for Making Amazing Long-Rise Loaves at Home

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at HomeBread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain’s best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants’ legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the c…