Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean WaterThe bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous “aquafaba” can be used as an egg-replacer to make everything from French toast to lemon meringue pie.¬†Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with …